Commercial Kitchen Ventilation: "Best Practice" Design and Specification Guidelines
Foodservice Consultants Society International

Design Guide: Improving Commercial Kitchen Ventilation System Performance
California Energy Commission

Designing Plumbing for Commercial Kitchens
PM Engineer

DOE Commercial Building Benchmark Models
National Renewable Energy Laboratory & U.S. Department of Energy

Energy Star: Helping You Save Energy and Money While Contributing to Your Greening Efforts!
Gas Foodservice Equipment Network

Green Movement Good Business for Restaurants
China Millman, Pittsburgh Post-Gazette

Lighting Solutions
IFMA Foundation

Natural Gas Kitchen Helps “LEED” The Way to Platinum Certification
Gas Foodservice Equipment Network

Proprietary Specifications — In the Client’s Interest, A Critical Need for a Set of Protocols
FCSI of Cornyn Fasano Group

State Statistics 2012
National Restaurant Association

Sustainability in the Food Service Environment
IFMA Foundation

What Makes Foodservice Operations Competitively Different?
Foodservice Equipment & Supplies Magazine

White Paper on Climate Change: A Sector Strategy for Energy Efficient Commercial Kitchens
The Catering for a Sustainable Future Group

100 Ways to Improve Your Drive-Thru
QSR Magazine

Autodesk 2012 AEC Software Portfolio Expands Value of Building Information Modeling
Autodesk

Building Information Modeling for Sustainable Design
Autodesk

Computer-Aided Green Design
Architecture Week

Realizing the Benefits of BIM
Audodesk

Revit: Beyond Architecture
AEC Magazine

Revit Structure and BIM
Autodesk

Sustainable Design for Structural Engineers
Green Building Community

Tips for Adopting 3D Modeling Technology for Foodservice
Foodservice Equipment & Supplies Magazine

Whole Building Design Guide: Building Information Modeling (BIM)
National Institute of Building Sciences