With more than 150 years of collective experience in foodservice consulting and kitchen design, our team has cultivated a design process that ensures success for every project and every budget.
Our team reviews and analyzes your project concept, menu and future plans, then offers recommendations based on current industry trends that best match your needs. Our expertise includes creation of complete foodservice requirements, plans and specifications, which we discuss with you in detail. We make certain the facility will meet the needs of your concept, including adequate space requirements to provide efficient flow for staff, patrons and products. Equally as important, we determine the project's constructability and provide an estimated budget that meets your cost expectations.
The R.W. Smith Design Team creates productive kitchens that assure performance and profitability. From conception to opening, we provide full-service construction administration. We collaborate with architects and designers to integrate interiors with foodservice needs.
Through our kitchen design methods, we aim to:
- Maximize organization and production
- Minimize labor costs
- Focus on energy savings, durability and reliability
- Offer energy and labor saving equipment
- Give attention to maintenance and safety
- Provide options for state-of-the-art equipment
- Enhance employee satisfaction